Honey-Mustard Chicken Cups

Honey-Mustard Chicken Cups
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Chicken cutlets or breast
Seasoning Salt
Honey-Mustard Dressing
Wonton Wraps
Bacon or bacon bits
Step one- Cube your chicken, you want small pieces. If you make the chunks too large, you will only get a tiny bit of chicken in your cup.
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Step two- Season Chicken
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Step 3- Brown Chicken
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Step 4- Drizzle Honey-Mustard
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Step 5- Add Bacon (everything’s better with bacon!)
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Step 6- layout wontons on muffin, or cupcake tin.
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Step 7 – Form Cups with wonton wraps.
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Step 8- Fill cups and top with cheese. (We only had some cheese cups…cheese goes fast in this house.)
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Step 9- Bake in oven at 400 degrees for 10 minutes
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Step 10- Pop out and enjoy!
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9 Responses to Honey-Mustard Chicken Cups

  1. That'll work! What a great snack for late at night after a few drinks 🙂 Stopping by from the Blog Strut to say hello!

  2. mail4rosey says:

    I betcha' my husband would like this. I don't try a whole lot of recipes online, but I'm going to give this one a whirl. Thanks for sharing!

    I'm visiting today from the Raising Imperfection hop.

  3. Ooohh … these look delicious! Great combination of flavors.

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. 🙂

    (¸¤ Lanaya | xoxo

  4. Oh my goodness!!!! I neeeeeeeedddddd these!!!! They look yummy and interesting!!! Thanks so much for sharing this with me at Bewitch Me & Titi! Hope to have you back next Sunday with another great share! Hope you are having a wonderful week!!!

    Cami @ TitiCrafty by Camila

  5. Congrats Danie'~ Your post was picked from our Raising Imperfection link party Sunday to be featured today on my blog!
    Feel free to grab the feature button and display it 🙂


    (¸¤ Lanaya | xoxo

  6. I didn't even think about that, I bet they would be awesome after a night of drinks!! Thanks for stopping by.

  7. Well I hope they turn out great for you, I'd be so sad to disappoint! 🙂 Thanks so much for stopping by.

  8. That's wonderful!! Thanks so much!

  9. They are amazing, and so simple. We all need a quick, simple, little yummy recipe. The great thing is you could do them with all kinds of dips, and it's really just so versatile. Thanks so much for stopping by. 🙂

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